Black Cavi-art ingredients: Seaweed alginates (83%), salt, spices, citric acid, xanthan gum (stabilizer), potassium sorbate, sodium benzoate, caramel color
|13-17 servings ~ 16 oz. / 500 g||$63.75|
|3-4 servings ~ 4 oz. / 100 g||$14.50|
Our Domestic Smoked Salmon has been purchased from one of the oldest smoke houses in the United States. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
|32-34 servings ~ 2.2 lbs / 1000 g||$48.00|
|6-8 servings ~ 8 oz. / 227 g||$14.00|
The Hackleback sturgeon, Scaphirhynchus platorynchus, is the smallest species of freshwater Sturgeon native to the United States. The scientific name Scaphirhynchus (Greek) means "spade snout," and platorynchus (Greek) means "broad snout."
The Hackleback sturgeon is characterized by a long slender filament on the upper lobe of the caudal fin. They have a flattened snout that is also shovel shaped.
Hackleback sturgeon are the most abundant sturgeon, found in the Missouri and Mississippi River systems, and are the only commercially fished sturgeon in the United States.
|17.6 oz. / 500 g ~ 13-17 servings||$765.60|
|8.8 oz. / 250 g ~ 7-9 servings||$382.80|
|4.4 oz. / 125 g ~ 4-5 servings||$191.40|
|2 oz. / 57 g ~ 2-3 servings||$87.00|
|1 oz. / 28 g ~ 1-2 servings||$43.50|
Dry summer truffles combined with fine granulated salt makes the perfect addition to any table or kitchen.
This is a must for any truffle lover. Ideal for flavoring dishes such as: Seared scallops, scrambled eggs, roasted potatoed, popcorn, or burgers.
Product of Italy.