1.For a classic antipasto, arrange slices of Prosciutto di Parma on a plate, accompanied simply by Italian cheeses and crusted bread. Serve at room temperature.
2. Wrap Prosciutto di Parma slices around fresh fruit. Go beyond the traditional figs and melon slices and try wedges of ripe pears, mangoes, peaches, as well as chunks of kiwi and pineapple.
3.To create an elegant salad, top dressed greens with ribbons of Prosciutto di Parma and of Parmigiano-Reggiano.
4.Top a hot pizza with Prosciutto di Parma slices and arugula leaves.
5.Dice or chop thick-sliced Prosciutto di Parma to flavor pastas, rice or risotto, or vegetables such as asparagus or peas.