Made with pasteurized goats milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop a wrinkly rind.
Bonne Bouche also pairs well with Sauvignon Blanc.
|3-4 servings ~ 4 oz. / 113 g||$8.99|
The combination of goat's milk, cow's milk and cream to create a delicate, crinkly rind that mimics the best of Italian or French soft ripened cheese. This cheese is wonderfully paired with Sauvignon Blanc Wine.
Fresh with a delicate rind, as it ages the interior becomes soft with more of a robust flavor.
Enjoy this wonderful soft cheese with fresh baguette bread or toasted under the broiler for five minutes and serve with a salad.
|2 x 2 oz. pieces||$8.99|
Availability: Usually Ships in 24 to 48 Hours
This French style cream is exquisitely rich, with a cultured and nutty flavor that enhances the natural flavors of Caviar and Smoked Salmon.
|10-12 servings ~ 8 oz. / 227 g||$6.75|
|1-2 servings ~ 1.25 oz. / 31 g||$2.25|