With its natural meaty texture and woodsy flavor, Porcini mushrooms are a wonderful addition to soups, stews or sauted with other ingredients to create a memorable meal.
Our Porcini mushrooms are dried and can be easily hydrated for the spontanious gourmet meal. Enjoy!
|1 lb / 16 oz.||$40.00|
Used primarily for its coloring ability, famous chefs use this product to create dark pasta or striking black rice. It has a slightly salty flavor that will enhance the dish you are preparing.
Product imported from Spain
|17.6 oz. / 500 g||$35.00|
|4 x 4 g packs||$5.00|
Traditionally dried Bottarga has been used in Italian cuisine to enhance the flavor of vegetables and fish. Thinly sliced or grated, this naturally dried roe will bring an added flavor of the Mediterranean to your dish.
Dry summer truffles combined with fine granulated salt makes the perfect addition to any table or kitchen.
This is a must for any truffle lover. Ideal for flavoring dishes such as: Seared scallops, scrambled eggs, roasted potatoed, popcorn, or burgers.
Product of Italy.
The berries of the caper bush plant; these are a common and popular garnish in Spanish cuisine, called alacaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Used to garnish meats, vegetables, and fish; these Spanish caperberries are the size of olives, with a flavor similar to that of the caper, but milder, with a meaty, sweet-tart flesh. They will add fresh and crunchy flavor to your dishes.
Made in Spain by Delicias.
Spanish Caperberries shold be stored at room temperature and have a shelf life of 1 year.
Plum-purple, smoky Calamata, mildly tart Mammoth Black Greek, and grass-colored, crunchy California Green Olives create a colorful palate and harmony of textures and flavors in the Olive Medley.
For a no-prep appetizer or snacking any time, Olive Medley is a sophisticated solution.
Availability: Usually Ships in 24 to 48 Hours
This French style cream is exquisitely rich, with a cultured and nutty flavor that enhances the natural flavors of Caviar and Smoked Salmon.
|10-12 servings ~ 8 oz. / 227 g||$6.75|
|1-2 servings ~ 1.25 oz. / 31 g||$2.25|