Serve this classically French Foie Gras with toasted bread and pare with our Hot Pepper Peach Spread for a delectable addition to your charcuterie platter.
A light, delicate foie gras mousse is ideal for the preparation of canape's and bite-sized hors d'oeurves. Spread on toasted bread, add a dash of cracked pepper and fleur de sol to taste. Garnish with confit of onions, fig jam or balsamic glaze.
|#1703 ~ Plain ~ 11.28 oz. ( 320g.)||$38.00|
|#1705 ~ Truffle ~ 11.28 oz. ( 320g.)||$37.00|
|2.8 oz. Twist top jar||$28.00|
|#1720 ~ Mousse Royale Original||$26.00|
This country style pate has been lovingly prepared by Rougie in Canada. Serve this delicious pâté as the start of any meal or as the perfect snack pared with toasted bread and wine.