Used primarily for its coloring ability, famous chefs use this product to create dark pasta or striking black rice. It has a slightly salty flavor that will enhance the dish you are preparing.
Product imported from Spain
|17.6 oz. / 500 g||$35.00|
|4 x 4 g packs||$5.00|
Traditionally dried Bottarga has been used in Italian cuisine to enhance the flavor of vegetables and fish. Thinly sliced or grated, this naturally dried roe will bring an added flavor of the Mediterranean to any of your dishes.
Dry summer truffles combined with fine granulated salt makes the perfect addition to any table or kitchen.
This is a must for any truffle lover. Ideal for flavoring dishes such as: Seared scallops, scrambled eggs, roasted potatoed, popcorn, or burgers.
Product of Italy.
This light creamy spread is perfectly infused with a classic truffle flavor. This product is a great addition to your hors d'œuvre platter.
|3.5 oz. Tub||$10.00|
The berries of the caper bush plant; these are a common and popular garnish in Spanish cuisine, called alacaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Used to garnish meats, vegetables, and fish; these Spanish caperberries are the size of olives, with a flavor similar to that of the caper, but milder, with a meaty, sweet-tart flesh. They will add fresh and crunchy flavor to your dishes.
Made in Spain by Delicias.
Spanish Caperberries shold be stored at room temperature and have a shelf life of 1 year.