Used primarily for its coloring ability, famous chefs use this product to create dark pasta or striking black rice. It has a slightly salty flavor that will enhance the dish you are preparing.
Product imported from Spain
|17.6 oz. / 500 g||$35.00|
|4 x 4 g packs||$5.00|
Traditionally dried Bottarga has been used in Italian cuisine to enhance the flavor of vegetables and fish. Thinly sliced or grated, this naturally dried roe will bring an added flavor of the Mediterranean to any of your dishes.
Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$29.00|
Bring deep and earthy flavors from the south of France into your kitchen. The estate-grown French extra-virgin olive oil made with Arbequina olives is naturally infused with black winter truffles from Provence, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, French fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$28.00|
We love truffles and we love ranch dressing so this was inevitable. This really is the ranch you didn’t know you were missing. Our new small batch Black Truffle Ranch uses real black truffles to achieve only the truest fresh & savory ranch goodness.
Optimal thickness so you can use it for both dipping and dressing salads from our easy to use squeeze bottle with a twist to open spout.
Our ranch should be refrigerated upon receipt and before consuming. As a courtesy our ranch is shipped with ice packs to help extend freshness during shipping, however they are not required as the ranch is safe for consumption unrefrigerated for up to one week.
Sour Cream (Cultured Cream, Enzymes), Cold Pressed French Truffle Oil (Olive Oil, 2%Tuber Melanosporum Essence, 1% Black Winter Truffle), Buttermilk (Cultured Reduced Fat Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3, Enzyme), Olive Oil, Water, Egg Yolk, Distilled White Vinegar, Honey, Cultured Dextrose(Natural Preservative), Sea Salt, Citric Acid, Lemon Juice, Xanthan gum, Organic Granulated Onion and Garlic, Organic Spices.
Our chef-curated Sriracha hot sauce blends premium fermented chili peppers, savory spices, hibiscus, and cold pressed olive oil naturally infused with black winter truffle (tuber melanosporum), with zero added sugar. It is just hot enough to awaken your palate, allowing the black truffle flavor to come forward, and finishes with that classic Sriracha spice. Easy to use plastic squeeze bottle with twist open spout.
*Heart Healthy *Vegan *Gluten Free
*Polyphenol-Rich *Low Acidity
*0 Added Sugar
*Produced in small batches with all natural ingredients
Scoville heat: 3000-3500 SHU
Velvet Trufflin Gift Bag Included
This light creamy spread is perfectly infused with a classic black and white truffle flavors. This product is a great addition to your cooking in any way.
|5 oz. Tub||$10.00|
The berries of the caper bush plant; these are a common and popular garnish in Spanish cuisine, called alacaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Used to garnish meats, vegetables, and fish; these Spanish caperberries are the size of olives, with a flavor similar to that of the caper, but milder, with a meaty, sweet-tart flesh. They will add fresh and crunchy flavor to your dishes.
Made in Spain by Delicias.
Spanish Caperberries shold be stored at room temperature and have a shelf life of 1 year.