Availability: Usually Ships in 24 Hours
| Size | Price | |
|---|---|---|
| 32-34 servings ~ 2.2 lbs / 1000 g | $5,100.00 | |
| 13-17 servings ~ 17.6 oz. / 500 g | $2,552.00 | |
| 7-9 servings ~ 8.8 oz. / 250 g | $1,276.00 | |
| 4-5 servings ~ 4.4 oz. / 125 g | $638.00 | |
| 2-3 servings ~ 2 oz. / 57 g | $290.00 | |
| 1-2 servings ~ 1 oz. / 28 g | $145.00 |
Availability: Usually Ships in 24 Hours
This bag has the essentials to create wonderful memories.... Our package contains:
All of the above are beautifully packed in our Paramount Caviar “stay cool” bag.
*Please advise us if you would like this item gift wrapped with personalized greeting card.
| Size | Price | |
|---|---|---|
| 8.8 oz. / 250 g ~ 7-9 servings |
$340.00 SALE: $289.00 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
| Size | Price | |
|---|---|---|
| 3 lbs |
$70.00 SALE: $60.00 |
|
| 16 oz. | $28.00 | |
| 8 oz. | $14.00 | |
| 4 oz. | $7.00 |
he silverplated "Transat" caviar bowl was designed by Antony Dutertre for Ercuis and ensure that this delicious delicacy is served both in fitting style and at the right temperature.
The characteristic curves of the "Transat" caviar bowl and the fine engraving reflect the design style of the 1930 and 1940s and pay homage to the time when silverware from Ercuis provided pleasure to passengers on luxurious ocean liners such as the "Normandie" and "Île de France".
Made in France
| Size | Price | |
|---|---|---|
| 4" high | $157.00 |
