Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$29.00|
Paramount code: #825
Common name: White Alba Truffle
Latin name: Tuber Magantum pico vitt
Size: Please call for weekly pricing, we are happy to accomidate your special request.
Country of origin: Italy
Product profile: Highly prized among the edible truffles, these fresh truffles are either lobed, spherical or oval shaped and vary in size. The skin is smooth and has an beige color and can sometimes exhibit red or brown spots. Fresh white truffles are known to have an intense aroma similar to garlic.
Serving suggestions: Slice over pasta or risotto for a decident Italian meal.
Care: When slicing truffles, one should use a stainless steal truffle slicer to acchive uniform slices. Always store unused truffles in risotto rice and refrigerate. Use and enjoy soon after purchasing for maximum flavor. Prepare rice traditionally to enjoy the truffle flavor that has been transfered while storing.
Shipping: FedEx Overnight
*Please call for current availability and pricing 800-99caviar / 718-786-7747.