Bring deep and earthy flavors from the south of France into your kitchen. The estate-grown French extra-virgin olive oil made with Arbequina olives is naturally infused with black winter truffles from Provence, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, French fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$28.00|
Availability: Call for Information
Paramount code: 819
Name: Black Truffle
Latin name:Tuber Melanosporum vitt
Size: Random sizes are always available, please call for weight information
Country of origin: Italy
Product profile: Available from November thru March, these truffles vary in size from a hazelnut to an orange. The skin is black or sometimes dark red with rust colored patches.
Serving suggestions: Slice over pasta or risotto rice for a wonderful Italian meal.
Care: Slice with truffle slicer and store in Risotto rice, keep refrigerated
Shipping: FedEx Overnight
Please call for availability and pricing 800-99caviar / 718-786-7747.