Bring deep and earthy flavors from the south of France into your kitchen. The estate-grown French extra-virgin olive oil made with Arbequina olives is naturally infused with black winter truffles from Provence, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, French fries, roast chicken or mashed potatoes
