The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe.
These are meticulously cured and hot smoked to create a treat worthy of royalty.
| Size | Price | |
|---|---|---|
| 2 lbs | $114.00 |
Our smoked salmon has been purchased from one of the oldest smoke house. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
| Size | Price | |
|---|---|---|
| 32-34 servings ~ 2.2 lbs / 1000 g | $48.00 | |
| 6-8 servings ~ 8 oz. / 227 g | $14.00 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Package sizes: 4, 8 or 16 ounces
| Size | Price | |
|---|---|---|
| 16 oz. | $28.00 | |
| 8 oz. | $14.00 | |
| 4 oz. | $7.00 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
| Size | Price | |
|---|---|---|
| 2.5 lbs (approx) | $72.00 |
