The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe.
These are meticulously cured and hot smoked to create a treat worthy of royalty.
| Size | Price | |
|---|---|---|
| 2 lbs | $114.00 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
| Size | Price | |
|---|---|---|
| 3 lbs |
$70.00 SALE: $60.00 |
|
| 16 oz. | $28.00 | |
| 8 oz. | $14.00 | |
| 4 oz. | $7.00 |
The Royale Fillet is " The best of the best " - prime loin of smoked salmon cut from the centre of the filet .
Keep refrigerated between 2.0°C - 4.0°C
Product will keep unopened in a refrigerator for up to 30 days Once opened use within 3 days .
Product of Scottland
| Size | Price | |
|---|---|---|
| 1.1 lbs. package | $49.50 | |
| 8.8 oz. package | $27.00 | |
| 4 oz. package | $15.50 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
| Size | Price | |
|---|---|---|
| 3 lbs (approx) | $72.00 |
