The flavors of old world traditions combine fresh dill and traditional ingredients for the salmon lover seeking variety. Our salmon is dry cured with a blend of salt and white sugar.
The cure requires two days and receives coatings of fresh dill throughout the delicate process.
This salmon never undergoes any type of smoking or oven cooking, but when the curing is finished and the salmon is dried, it is ready for consumption.
Available in two size choices: our whole side which serves 10 to 12 people or a smaller weight for a more intimate group setting.
| Size | Price | |
|---|---|---|
| 4 oz. package | $13.50 |
Our Domestic Smoked Salmon has been purchased from one of the oldest smoke houses in the United States. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
| Size | Price | |
|---|---|---|
| 32-34 servings ~ 2.2 lbs / 1000 g | $48.00 | |
| 6-8 servings ~ 8 oz. / 227 g | $14.00 |
This delicious package includes:
| Size | Price | |
|---|---|---|
| See Above |
$120.00 SALE: $99.00 |
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
| Size | Price | |
|---|---|---|
| 3 lbs (approx) | $72.00 |
