The flavors of old world traditions combine fresh dill and traditional ingredients for the salmon lover seeking variety. Our salmon is dry cured with a blend of salt and white sugar.
The cure requires two days and receives coatings of fresh dill throughout the delicate process.
This salmon never undergoes any type of smoking or oven cooking, but when the curing is finished and the salmon is dried, it is ready for consumption.
|8 oz. package||$26.50|
The Royale Fillet is " The best of the best " - prime loin of smoked salmon cut from the centre of the filet .
Keep refrigerated between 2.0°C - 4.0°C
Product will keep unopened in a refrigerator for up to 30 days Once opened use within 3 days .
Product of Scottland
|1.1 lbs. package||$49.50|
|8.8 oz. package||$27.00|
|4 oz. package||$15.50|
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
Our smoked salmon has been purchased from one of the oldest smoke house. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
|32-34 servings ~ 2.2 lbs / 1000 g||$48.00|
|6-8 servings ~ 8 oz. / 227 g||$14.00|