Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
| Size | Price | |
|---|---|---|
| 3 lbs |
$70.00 SALE: $60.00 |
|
| 16 oz. | $28.00 | |
| 8 oz. | $14.00 | |
| 4 oz. | $7.00 |
Paramount code: #825
Common name: White Alba Truffle
Latin name: Tuber Magantum pico vitt
Size: Please call for weekly pricing, we are happy to accomidate your special request.
Country of origin: Italy
Product profile: Highly prized among the edible truffles, these fresh truffles are either lobed, spherical or oval shaped and vary in size. The skin is smooth and has an beige color and can sometimes exhibit red or brown spots. Fresh white truffles are known to have an intense aroma similar to garlic.
Serving suggestions: Slice over pasta or risotto for a decident Italian meal.
Care: When slicing truffles, one should use a stainless steal truffle slicer to acchive uniform slices. Always store unused truffles in risotto rice and refrigerate. Use and enjoy soon after purchasing for maximum flavor. Prepare rice traditionally to enjoy the truffle flavor that has been transfered while storing.
Shipping: FedEx Overnight
*Please call for current availability and pricing 800-99caviar / 718-786-7747.
| Size | Price |
|---|
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
| Size | Price | |
|---|---|---|
| 3 lbs (approx) | $72.00 |
| Size | Price | |
|---|---|---|
| 13-17 servings ~ 17.6 oz. / 500 g | $1,223.00 | |
| 7-9 servings ~ 8.8 oz. / 250 g | $612.00 | |
| 4-5 servings ~ 4.4 oz. / 125 g | $306.00 | |
| 2-3 servings ~ 2 oz. / 57 g | $139.00 | |
| 1-2 servings ~ 1 oz. / 28 g | $69.50 |
