Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
| Size | Price | |
|---|---|---|
| 3 lbs |
$70.00 SALE: $60.00 |
|
| 16 oz. | $28.00 | |
| 8 oz. | $14.00 | |
| 4 oz. | $7.00 |
This impressive Caviar gift box ties the key elements of the Caviar world together as a unique experience of three flavors, along with their respective roe size and color. Our flight will take the Caviar lover from the most subline Danish Trout roe, to the sweet flavor of Hackleback, and finishing off with the impressive Imperial Osetra.
The gift also contains three Mother of Pearl Spoons along with a Caviar key to open all of the specially locked speicies.
Packed in a black faux leather box with silver decorative lock and a silver metalic ribbon.
This cleverly designed box will keep the very special contents cold durring any overnight trip, surely to impress the gift recipient .
| Size | Price | |
|---|---|---|
| 3 x 1oz. Tins | $525.00 |
The American Paddlefish, lives in the slow-flowing waters of the Mississippi, Missouri, Yellowstone, Ohio, and Oklahoma River systems and was historically found in the Great Lakes.
The American Paddlefish is one of the largest freshwater fish in North America.
| Size | Price | |
|---|---|---|
| 2.2 lbs. / 1000 g ~ 32-34 servings | $1,214.00 | |
| 17.6 oz. / 500 g ~ 13-17 servings | $607.20 | |
| 8.8 oz. / 250 g ~ 6-7 servings | $303.60 | |
| 4.4 oz. / 125 g ~ 2-4 servings | $151.80 | |
| 2 oz. / 57 g ~ 2-3 servings | $69.00 | |
| 1 oz. / 28 g ~ 1-2 servings | $34.50 |
The Royale Fillet is " The best of the best " - prime loin of smoked salmon cut from the centre of the filet .
Keep refrigerated between 2.0°C - 4.0°C
Product will keep unopened in a refrigerator for up to 30 days Once opened use within 3 days .
Product of Scottland
| Size | Price | |
|---|---|---|
| 1.1 lbs. package | $49.50 | |
| 8.8 oz. package | $27.00 | |
| 4 oz. package | $15.50 |
