Black Cavi-art ingredients: Seaweed alginates (83%), salt, spices, citric acid, xanthan gum (stabilizer), potassium sorbate, sodium benzoate, caramel color
|13-17 servings ~ 16 oz. / 450 g||$63.75|
|3-4 servings ~ 4 oz. / 114 g||$14.50|
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Package sizes: 4, 8 or 16 ounces
The ultimate gift for the discerning palate! This gift with will wow your boss, your client, and your loved one! Included are 8.8 oz. of the ultimate Imperial Caviar; these eggs come from the highly acclaimed Acipenser huso dauricus & Acipenser schrenckii.
The end product being one of the most delicious, beautiful, and luxurious caviars you will taste in the States. These exquisite pearls are packed in our luxe box, with a caviar spoon with silver band for engraving, and caviar key.
|8.8 oz. of Imperial Caviar||$2,800.00|