Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
|2.5 lbs (approx)||$72.00|
Paramount Caviar has been priviledged to work with some of the best chefs in the United States. We are now bringing their top caviar reccommendations to the comfort of your home. Hand selected by master chefs, this iconic trio presents the highest echelon caviars in their respective categories. Enjoy the most sublime Danish Trout roe, the sweet flavor of the American Hackleback, and finish with the impressive Imperial Osetra. Handsomely paired with three Mother of Pearl spoons embellished with a satin tassle and our special caviar key to unlock each species.
Your black leatherette, cleverly designed box will keep your caviar cold during its overnight trip to you or the lucky recipient.
|3 x 2oz. Tins||
The American Paddlefish, lives in the slow-flowing waters of the Mississippi, Missouri, Yellowstone, Ohio, and Oklahoma River systems and was historically found in the Great Lakes.
The American Paddlefish is one of the largest freshwater fish in North America.
|2.2 lbs. / 1000 g ~ 32-34 servings||$1,214.00|
|17.6 oz. / 500 g ~ 13-17 servings||$607.20|
|8.8 oz. / 250 g ~ 6-7 servings||$303.60|
|4.4 oz. / 125 g ~ 2-4 servings||$151.80|
|2 oz. / 57 g ~ 2-3 servings||$69.00|
|1 oz. / 28 g ~ 1-2 servings||$34.50|