Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
|3 lbs (approx)||$72.00|
|13-17 servings ~ 17.6 oz. / 500 g||$1,496.00|
|7-9 servings ~ 8.8 oz. / 250 g||$748.00|
|3-4 servings ~ 4.4 oz. / 125 g||$374.00|
|2-3 servings ~ 2 oz. / 56 g||$170.00|
|1-2 servings ~ 1 oz. / 28 g||$85.00|
This delicious package includes:
The Hackleback sturgeon, Scaphirhynchus platorynchus, is the smallest species of freshwater Sturgeon native to the United States. The scientific name Scaphirhynchus (Greek) means "spade snout," and platorynchus (Greek) means "broad snout."
The Hackleback sturgeon is characterized by a long slender filament on the upper lobe of the caudal fin. They have a flattened snout that is also shovel shaped.
Hackleback sturgeon are the most abundant sturgeon, found in the Missouri and Mississippi River systems, and are the only commercially fished sturgeon in the United States.
|17.6 oz. / 500 g Tin ~ 13-17 servings||$765.60|
|8.8 oz. / 250 g Tin ~ 7-9 servings||$382.80|
|4.4 oz. / 125g Tin ~ 4-5 servings||$191.40|
|2 oz. / 57g Jar ~ 2-3 servings||$87.00|
|1 oz / 28g Jar 1-2 servings||$43.50|