Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
|3 lbs (approx)||$72.00|
Black Cavi-art ingredients: Seaweed alginates (83%), salt, spices, citric acid, xanthan gum (stabilizer), potassium sorbate, sodium benzoate, caramel color
|13-17 servings ~ 16 oz. / 500 g||$63.75|
|3-4 servings ~ 4 oz. / 100 g||$14.50|
Availability: Usually Ships in 24 Hours
|32-34 servings ~ 2.2 lbs / 1000 g||$5,100.00|
|13-17 servings ~ 17.6 oz. / 500 g||$2,552.00|
|7-9 servings ~ 8.8 oz. / 250 g||$1,276.00|
|4-5 servings ~ 4.4 oz. / 125 g||$638.00|
|2-3 servings ~ 2 oz. / 57 g||$290.00|
|1-2 servings ~ 1 oz. / 28 g||$145.00|
Availability: Call for Information
Paramount code: 819
Name: Black Truffle
Latin name:Tuber Melanosporum vitt
Size: Random sizes are always available, please call for weight information
Country of origin: Italy
Product profile: Available from November thru March, these truffles vary in size from a hazelnut to an orange. The skin is black or sometimes dark red with rust colored patches.
Serving suggestions: Slice over pasta or risotto rice for a wonderful Italian meal.
Care: Slice with truffle slicer and store in Risotto rice, keep refrigerated
Shipping: FedEx Overnight
Please call for availability and pricing 800-99caviar / 718-786-7747.