The ultimate gift for the discerning palate! This gift with will wow your boss, your client, and your loved one! Included are 8.8 oz. of the ultimate Imperial Caviar; these eggs come from the highly acclaimed Acipenser huso dauricus & Acipenser schrenckii.
The end product being one of the most delicious, beautiful, and luxurious caviars you will taste in the States. These exquisite pearls are packed in our luxe box, with a caviar spoon with silver band for engraving, and tin opener.
|8.8 oz. of Imperial Caviar||$2,800.00|
Our Domestic Smoked Salmon has been purchased from one of the oldest smoke houses in the United States. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
|32-34 servings ~ 2.2 lbs / 1000 g||$48.00|
|6-8 servings ~ 8 oz. / 227 g||$14.00|
This impressive Caviar gift box ties the key elements of the Caviar world together as a unique experience of three flavors, along with their respective roe size and color. Our flight will take the Caviar lover from the most subline Danish Trout roe, to the sweet flavor of Hackleback, and finishing off with the impressive Imperial Osetra.
The gift also contains three Mother of Pearl Spoons along with a Caviar key to open all of the specially locked speicies.
Packed in a black faux leather box with silver decorative lock and a silver metalic ribbon.
This cleverly designed box will keep the very special contents cold durring any overnight trip, surely to impress the gift recipient .
|3 x 1oz. Tins||$525.00|
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.