The Hackleback sturgeon, Scaphirhynchus platorynchus, is the smallest species of freshwater Sturgeon native to the United States. The scientific name Scaphirhynchus (Greek) means "spade snout," and platorynchus (Greek) means "broad snout."
The Hackleback sturgeon is characterized by a long slender filament on the upper lobe of the caudal fin. They have a flattened snout that is also shovel shaped.
Hackleback sturgeon are the most abundant sturgeon, found in the Missouri and Mississippi River systems, and are the only commercially fished sturgeon in the United States.
| Size | Price | |
|---|---|---|
| 17.6 oz. / 500 g Tin ~ 13-17 servings | $765.60 | |
| 8.8 oz. / 250 g Tin ~ 7-9 servings | $382.80 | |
| 4.4 oz. / 125g Tin ~ 4-5 servings | $191.40 | |
| 2 oz. / 57g Jar ~ 2-3 servings | $87.00 | |
| 1 oz / 28g Jar 1-2 servings | $43.50 |
Availability: Call for Information
Paramount code: 819
Name: Black Truffle
Latin name:Tuber Melanosporum vitt
Size: Random sizes are always available, please call for weight information
Country of origin: Italy
Product profile: Available from November thru March, these truffles vary in size from a hazelnut to an orange. The skin is black or sometimes dark red with rust colored patches.
Serving suggestions: Slice over pasta or risotto rice for a wonderful Italian meal.
Care: Slice with truffle slicer and store in Risotto rice, keep refrigerated
Shipping: FedEx Overnight
Please call for availability and pricing 800-99caviar / 718-786-7747.
| Size | Price |
|---|
| Size | Price | |
|---|---|---|
| 13-17 servings ~ 17.6 oz. / 500 g | $1,496.00 | |
| 7-9 servings ~ 8.8 oz. / 250 g | $748.00 | |
| 3-4 servings ~ 4.4 oz. / 125 g | $374.00 | |
| 2-3 servings ~ 2 oz. / 56 g | $170.00 | |
| 1-2 servings ~ 1 oz. / 28 g | $85.00 |
Paramount code: #825
Common name: White Alba Truffle
Latin name: Tuber Magantum pico vitt
Size: Please call for weekly pricing, we are happy to accomidate your special request.
Country of origin: Italy
Product profile: Highly prized among the edible truffles, these fresh truffles are either lobed, spherical or oval shaped and vary in size. The skin is smooth and has an beige color and can sometimes exhibit red or brown spots. Fresh white truffles are known to have an intense aroma similar to garlic.
Serving suggestions: Slice over pasta or risotto for a decident Italian meal.
Care: When slicing truffles, one should use a stainless steal truffle slicer to acchive uniform slices. Always store unused truffles in risotto rice and refrigerate. Use and enjoy soon after purchasing for maximum flavor. Prepare rice traditionally to enjoy the truffle flavor that has been transfered while storing.
Shipping: FedEx Overnight
*Please call for current availability and pricing 800-99caviar / 718-786-7747.
| Size | Price |
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