The Hackleback sturgeon, Scaphirhynchus platorynchus, is the smallest species of freshwater Sturgeon native to the United States. The scientific name Scaphirhynchus (Greek) means "spade snout," and platorynchus (Greek) means "broad snout."
The Hackleback sturgeon is characterized by a long slender filament on the upper lobe of the caudal fin. They have a flattened snout that is also shovel shaped.
Hackleback sturgeon are the most abundant sturgeon, found in the Missouri and Mississippi River systems, and are the only commercially fished sturgeon in the United States.
|17.6 oz. / 500 g Tin ~ 13-17 servings||$765.60|
|8.8 oz. / 250 g Tin ~ 7-9 servings||$382.80|
|4.4 oz. / 125g Tin ~ 4-5 servings||$191.40|
|2 oz. / 57g Jar ~ 2-3 servings||$87.00|
|1 oz / 28g Jar 1-2 servings||$43.50|
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
|2.5 lbs (approx)||$72.00|
Our smoked salmon has been purchased from one of the oldest smoke house. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
|32-34 servings ~ 2.2 lbs / 1000 g||$48.00|
|6-8 servings ~ 8 oz. / 227 g||$14.00|