Transat is a throwback to the years of the grand ocean liners, between 1930 and 1960, when Ercuis was already supplying silverware for the legendary Île de France, the Normandy and the France. Today Ercuis is a byword in luxury travel, working with the most prestigious hotels and travel brands, such as the Orient Express, and with private yachts and jets. This beautiful line of tableware evokes the sleek modernism of the Thirties and Forties, with round, generous forms decorated with finely engraved contours—a classic feature of fine metalwork that has come to represents Ercuis expertise.
This exquisite server has 6 Vodka glasses, 2 condiments bowls and a caviar tin chiller.
Regular Price $1200 - Holiday Special $933
|4 inches high||
|13-17 servings ~ 17.6 oz. / 500 g||$1,496.00|
|7-9 servings ~ 8.8 oz. / 250 g||$748.00|
|3-4 servings ~ 4.4 oz. / 125 g||$374.00|
|2-3 servings ~ 2 oz. / 57 g||$170.00|
|1-2 servings ~ 1 oz. / 28 g||$85.00|
Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$29.00|