The berries of the caper bush plant; these are a common and popular garnish in Spanish cuisine, called alacaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Used to garnish meats, vegetables, and fish; these Spanish caperberries are the size of olives, with a flavor similar to that of the caper, but milder, with a meaty, sweet-tart flesh. They will add fresh and crunchy flavor to your dishes.
Made in Spain by Delicias.
Spanish Caperberries shold be stored at room temperature and have a shelf life of 1 year.
Dry summer truffles combined with fine granulated salt makes the perfect addition to any table or kitchen.
This is a must for any truffle lover. Ideal for flavoring dishes such as: Seared scallops, scrambled eggs, roasted potatoed, popcorn, or burgers.
Product of Italy.