Traditionally dried Bottarga has been used in Italian cuisine to enhance the flavor of vegetables and fish. Thinly sliced or grated, this naturally dried roe will bring an added flavor of the Mediterranean to your dish.
Dry summer truffles combined with fine granulated salt makes the perfect addition to any table or kitchen.
This is a must for any truffle lover. Ideal for flavoring dishes such as: Seared scallops, scrambled eggs, roasted potatoed, popcorn, or burgers.
Product of Italy.