The berries of the caper bush plant; these are a common and popular garnish in Spanish cuisine, called alacaparrones. They have a delicate flavor and texture, and are pickled in vinegar. Used to garnish meats, vegetables, and fish; these Spanish caperberries are the size of olives, with a flavor similar to that of the caper, but milder, with a meaty, sweet-tart flesh. They will add fresh and crunchy flavor to your dishes.
Made in Spain by Delicias.
Spanish Caperberries shold be stored at room temperature and have a shelf life of 1 year.
Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$29.00|