Bring deep and earthy flavors from the south of France into your kitchen. The estate-grown French extra-virgin olive oil made with Arbequina olives is naturally infused with black winter truffles from Provence, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, French fries, roast chicken or mashed potatoes.
| Size | Price | |
|---|---|---|
| 8.45 oz - 250 ml | $28.00 |
Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
| Size | Price | |
|---|---|---|
| 8.45 oz - 250 ml | $29.00 |
| Size | Price | |
|---|---|---|
| 2.2 oz | $14.99 |
| Size | Price | |
|---|---|---|
| 3.5 oz. | $15.00 |
