Our chef-curated Sriracha hot sauce blends premium fermented chili peppers, savory spices, hibiscus, and cold pressed olive oil naturally infused with black winter truffle (tuber melanosporum), with zero added sugar. It is just hot enough to awaken your palate, allowing the black truffle flavor to come forward, and finishes with that classic Sriracha spice. Easy to use plastic squeeze bottle with twist open spout.
*Heart Healthy *Vegan *Gluten Free
*Polyphenol-Rich *Low Acidity
*0 Added Sugar
*Produced in small batches with all natural ingredients
Scoville heat: 3000-3500 SHU
Velvet Trufflin Gift Bag Included
Bring deep and earthy flavors from Italy into your kitchen. The estate-grown French extra-virgin Arbequina olive oil is naturally infused with aromatic white truffles(tuber magnatum pico) from Alba, famous for their deep, earthy character. Imagine, that deep musky fragrance of a brand-new leather jacket. Now add garlic. Not raw or roasted but just softened slowly and lovingly in a whole heap of butter. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to all of the staples including pasta, risotto, eggs, salads, french fries, roast chicken or mashed potatoes.
|8.45 oz - 250 ml||$29.00|