Bonne Bouche


  • Code: #1569
  • Weight: 6 ounces
  • Place of Origin: Vermont
  • Shelf Life: 3 weeks refrigerated
  • Shipping: FedEx Overnight

Made with pasteurized goats milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop a wrinkly rind.

Bonne Bouche also pairs well with Sauvignon Blanc.


Size Price  
3-4 servings ~ 4 oz. / 113 g $8.99