Availability: Usually Ships in 24 Hours
This bag has the essentials to create wonderful memories.... Our package contains:
All of the above are beautifully packed in our Paramount Caviar “stay cool” bag.
*Please advise us if you would like this item gift wrapped with personalized greeting card.
|8.8 oz. / 250 g ~ 7-9 servings||
Paramount code: #825
Common name: White Alba Truffle
Latin name: Tuber Magantum pico vitt
Size: Please call for weekly pricing, we are happy to accomidate your special request.
Country of origin: Italy
Product profile: Highly prized among the edible truffles, these fresh truffles are either lobed, spherical or oval shaped and vary in size. The skin is smooth and has an beige color and can sometimes exhibit red or brown spots. Fresh white truffles are known to have an intense aroma similar to garlic.
Serving suggestions: Slice over pasta or risotto for a decident Italian meal.
Care: When slicing truffles, one should use a stainless steal truffle slicer to acchive uniform slices. Always store unused truffles in risotto rice and refrigerate. Use and enjoy soon after purchasing for maximum flavor. Prepare rice traditionally to enjoy the truffle flavor that has been transfered while storing.
Shipping: FedEx Overnight
*Please call for current availability and pricing 800-99caviar / 718-786-7747.
he silverplated "Transat" caviar bowl was designed by Antony Dutertre for Ercuis and ensure that this delicious delicacy is served both in fitting style and at the right temperature.
The characteristic curves of the "Transat" caviar bowl and the fine engraving reflect the design style of the 1930 and 1940s and pay homage to the time when silverware from Ercuis provided pleasure to passengers on luxurious ocean liners such as the "Normandie" and "Île de France".
Made in France
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
|3 lbs (approx)||$72.00|