Serve this classically French Foie Gras with toasted bread and pare with our Hot Pepper Peach Spread for a delectable addition to your charcuterie platter.
A light, delicate foie gras mousse is ideal for the preparation of canape's and bite-sized hors d'oeurves. Spread on toasted bread, add a dash of cracked pepper and fleur de sol to taste. Garnish with confit of onions, fig jam or balsamic glaze.
|#1703 ~ Plain ~ 11.28 oz. ( 320g.)||$38.00|
|#1705 ~ Truffle ~ 11.28 oz. ( 320g.)||$37.00|
|2.8 oz. Twist top jar||$28.00|
|#1721 ~ Mousse Royale Truffle||$27.50|
|#1720 ~ Mousse Royale Original||$26.00|
|12-16 servings ~ 16 oz. / 454 g||$13.75|
This Mother of Pearl knife is just the right serving piece for pâté or soft cheese. It’s shipped in its own blue satin zippered pouch.
Please hand wash in warm water for proper care and store in pouch when not in use to prevent chipping.
Hand made in the Philippines.
This country style pate has been lovingly prepared by Rougie in Canada. Serve this delicious pâté as the start of any meal or as the perfect snack pared with toasted bread and wine.
This Duck Foie Gras has been lovingly prepared by Rougie in Canada. A great way to start off any meal or enjoy as the perfect snack. Pared with toasted bread, cornichon, chutney or fresh figs, add a glass of wine and you will feel totally Parisian.
|4.4 oz. / 125g Mason Jar||$8.00|