Used primarily for its coloring ability, famous chefs use this product to create dark pasta or striking black rice. It has a slightly salty flavor that will enhance the dish you are preparing. Imported from Spain
|500 g /17.6 oz||$35.00|
|4 x 4 g packs||$5.00|
Summer truffles slices in sunflowers.
Thinly sliced black truffles from Italy are packed in water to preserve freshness and flavor so you can enjoy truffles all year round.
Serving Suggestions: Perfect with risotto, in pasta, on crostini, in meat sauces, veal or any meat. Beautiful for garnishes.
Keep refrigerated after opening, once opened use it within 6-10 days.
|12.3 oz. (350 g.)||$28.00|
Traditionally dried Bottarga has been used in Italian cuisine to enhance the flavor of vegetables and fish. Thinly sliced or grated, this naturally dried roe will bring an added flavor of the Mediterranean to your dish.