Traditionally dried Bottarga has been used in Spanish and Italian cuisine to both enhance the flavor of vegetables and fish. Thin slices or grated, this flavorful naturally dried roe will bring an added Mediterranean surprise to your dish.
|1614 ~ Mullot Bottarga||$100.00|
|1613 ~ Tuna Bottarga||$85.00|
Used primarily for its coloring ability, famous chefs use this product to create dark pasta or striking black rice. It has a slightly salty flavor that will enhance the dish you are preparing. Imported from Spain
|500 g /17.6 oz||$35.00|
|4 x 4 g packs||$5.00|
Summer truffles slices in sunflowers.
Thinly sliced black truffles from Italy are packed in water to preserve freshness and flavor so you can enjoy truffles all year round.
Serving Suggestions: Perfect with risotto, in pasta, on crostini, in meat sauces, veal or any meat. Beautiful for garnishes.
Keep refrigerated after opening, once opened use it within 6-10 days.
|12.3 oz. (350 g.)||$28.00|