Pastrami salmon is the perfect combination of spice and farm raised Atlantic salmon, making for a unique salmon experience. Each fish is cured in a blend of mild brine consisting of salt and brown sugar for up to a full week; the salmon is then cold smoked, over a blend of fruitwoods. The finishing touches to this wonderful salmon consist of a plentiful coating of pastrami spices. The side of pastrami salmon is sliced for your ease when entertaining.
