A fine selection of goose foie gras with truffles presented in a tin. This semi-cooked product is composed of goose liver, chicken liver and pork fat and enhanced with 2% French black truffles. The texture is creamy and sensuous to the palate. When serving this product don't forget the cornishons or caper berries to enhance the flavor! Product of France..
***Please note that Paramount Caviar is in partnership with farmers that ensure harmonious and well-balance development of each animal.