The Royale Fillet is " The best of the best " - prime loin of smoked salmon cut from the centre of the filet . Keep refrigerated between 2.0°C - 4.0°C Product will keep unopened in a refrigerator for up to 30 days Once opened use within 3 days .
Product of Scottland
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking. Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged. All salmon comes with dill sauce on side. Serves 12- 20 people. Weight is approximately from 2.5 lbs to 3 lbs.
Imperial Select Caviar and products are currently unavailable for purchase at this time.
Included in Imperial Package #1:
• 2, 4 or 8 ounces of Imperial Select, farmed - sustainable caviar
• One black Tahitian Mother of Pearl spoon engraved with chef Ripert’s signature w/ blue velvet pouch.
• 1.25 ounces of Creme fraîche, product of the United States.
• One 16 piece package of French blini.
• 1 gift card signed by Chef Eric Ripert.
• 1 serving tip card.