This delicious package includes:
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking. Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged. All salmon comes with dill sauce on side. Serves 12- 20 people. Weight is approximately from 2.5 lbs to 3 lbs.
Paramount code: 825
Common name: White Alba Truffle
Latin name: Tuber Magantum pico vitt
Size: Random, please call for specifics
Country of origin: Italy
Product profile: Highly prized among the edible truffles, these fresh truffles are either lobed, spherical or oval shaped and vary in size. The skin is smooth and has an beige color and can sometimes exhibit red or brown spots. Fresh white truffles are known to have an intense aroma similar to garlic.
Serving suggestions: Slice over pasta or risotto rice for a decident Italian meal
Care: Slice with truffle slicer and store in risotto rice and refrigerate. Use and enjoy soon after purchasing for maximum flavor. Prepare rice traditionally to enjoy the truffle plavor that has been transfered while storing.
Please call for current availability and pricing 800-99caviar / 718-786-7747.
Our Domestic smoked salmon has been purchased from one of the oldest smoke houses in the United States. A perfect product must start from a perfect fish and these fish just that. Farm raised and fed to produce both a wonderful, flavorful and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 ounce package for smaller gatherings.