The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe.
These are meticulously cured and hot smoked to create a treat worthy of royalty.
This delicious package includes:
Sable, or commonly referred as Black Cod, is wild caght in the Northern Pacific waters off Alaska by longline fisherman.
Sable is painstakingly cured and smoked to perfection to create a delicate fish with a distinctive buttery and sweet flavor.
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor.
After the smoking process the fish rests, cools and then is sliced and packaged.
Harvested in North East America, this lobster is of the best quality. Raw meat is expertly detached using a High Pressure Process resulting in higher yield. Flash-Frozen promptly after harvest, it is fresher than fresh.Already deveined, the tails are vacuum-packed in detachable boilable bags.
Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is fileted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking.
Using only the finest oak wood chips, our salmon is smoked in the Scottish tradition for up to 36 hours for it to acquire the most delicate flavor. After the smoking process the fish rests, cools and then is sliced and packaged.
All salmon comes with dill sauce on side.
Serves 12- 20 people.
Approximately 2.5 lbs to 3 lbs.
This glistering golden, white-fleshed, fresh water fish is an all-time favorite of our customers.
Whitefish is carefully brined and hot smoked using a select blend of natural hardwoods.
The Royale Fillet is " The best of the best " - prime loin of smoked salmon cut from the centre of the filet .
Keep refrigerated between 2.0°C - 4.0°C
Product will keep unopened in a refrigerator for up to 30 days Once opened use within 3 days .
Product of Scottland
|1.1 lbs. package||$49.50|
|8.8 oz. package||$27.00|
|4 oz. package||$15.50|
Our Domestic Smoked Salmon has been purchased from one of the oldest smoke houses in the United States. A perfect product must start from a perfect fish and this fish is just that.
Farm raised and fed to produce both a wonderful, flavorful, and beautiful product. Your pre-sliced smoked fish will be plenty to feed 12-15 people or choose multiple packages of our 8 oz. package for smaller gatherings.
|32-34 servings ~ 2.2 lbs / 1000 g||$48.00|
|6-8 servings ~ 8 oz. / 227 g||$14.00|
The flavors of old world traditions combine fresh dill and traditional ingredients for the salmon lover seeking variety. Our salmon is dry cured with a blend of salt and white sugar.
The cure requires two days and receives coatings of fresh dill throughout the delicate process.
This salmon never undergoes any type of smoking or oven cooking, but when the curing is finished and the salmon is dried, it is ready for consumption.
Available in two size choices: our whole side which serves 10 to 12 people or a smaller weight for a more intimate group setting.
|4 oz. package||$13.50|