|2.8 oz. Twist top jar||$28.00|
|#1721 ~ Mousse Royale Truffle||$27.50|
|#1720 ~ Mousse Royale Original||$26.00|
Made with pasteurized goats milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop a wrinkly rind. Bonne Bouche also pairs well with Sauvignon Blanc.
The combination of goats milk, cows milk and cream create a delicate, crinkly rind that mimic the best of Italian or French soft ripened cheese. This cheese is wonderfully paired with Sauvignon Blanc wine.
Fresh with a delicate rind, as it ages the interior becomes soft with more of a robust flavor. Enjoy this wonderful soft cheese with fresh baguette bread or toasted under the broiler for five minutes and serve with a salad.
|2 x 2 oz. pieces||$8.99|
This Duck Foie Gras has been lovingly prepared by Rougie in Canada. A great way to start off any meal or enjoy as the perfect snack. Pared with toasted bread, cornichon, chutney or fresh figs, add a glass of wine and you will feel totally Parisian.
|4.4 oz. ( 125g.) Mason Jar||$8.00|
Availability: Usually Ships in 24 to 48 Hours
This French style cream is exquisitely rich, with a cultured and nutty flavor that enhances the natural flavors caviar and smoked salmon.
|10-12 servings ~ 8 oz. ( 227 g.)||$6.75|
|1-2 servings ~ 1.25 oz. ( 31 g.)||$2.25|