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Paramount Caviar is extremely proud to have won two Gold Medals for product consistency and quality awarded by Chefs in America. While that might seem enough praise for any caviar company, we are equally flattered by our every day place in the greatest 3 and 4-star restaurants in the United States and throughout the world.
Paramount Caviar is a major caviar distributor in the United States. It is the caviar of choice for such illustrious chefs, restaurants and retailers as Eric Ripert of Le Bernardin.
Many tops chefs and Gourmet retailers in New York and nationwide, such as Wild Edible in Grand Central, NYC and Lobster place in Soho, NYC and many notable stores relay on Paramount for all their caviar needs.
Paramount was started by husband and wife team, Hossein Aimani and Amy Arrow. Mr. Aimani, the president of Paramount Caviar; travels the world to hand select and oversee the processing and shipping of his caviar. While his professional staff works to guarantee your complete satisfaction.
Caviar, which is in a class of its own, has very distinguishable characteristics such as nutty, fruity and delicate tastes. If excellence is your objective as it is at Paramount Caviar, then you know that caviar is made best by: handling with utmost care, clinical cleanliness in processing and last but not least, you need great suppliers from all over the world. Paramount Caviar assures the public of the freshest, most precious caviar available throughout the United States.
Today, Caspian sturgeon is an endangered species. Paramount is at the forefront of the industry in an effort to conserve the rapidly depleting supply of this ancient fish. Paramount and its best customers stand behind and fully support the efforts of CITES (Convention on International Trade in Endangered Species).