A fine selection of goose foie gras with truffles presented in a tin. This semi-cooked product is composed of goose liver, chicken liver and pork fat and enhanced with 2% French black truffles. The texture is creamy and sensuous to the palate. When serving this product don't forget the cornishons or caper berries to enhance the flavor! Product of France. ***Please note that Paramount Caviar is...