Grilled Chicken Breast with Vegetarian Caviar

Grill the breast of chicken and slice in 3 or more pieces.

Dress in a plate and serve with tomato basil sauce.

Lightly separately sauté with butter and shallots two colors of the vegetarian caviar

Dress the chicken with 2 spoonfuls of the caviar on the side (one of each color).

Serve with vegetables and Lotus saffron risotto.